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Black Salt
Enter the realm of culinary alchemy with the enigmatic Black Salt! This exotic seasoning isn't your ordinary table salt; it's a secret ingredient that transforms dishes into flavour-packed wonders.
Also known as Kala Namak, Black Salt is treasured for its distinctive sulfuric aroma and egg-like taste. It's a staple in Indian and South Asian cuisine, where it lends its unique tang to chutneys, pickles, and street foods.
But its uses extend far beyond borders. Sprinkle it on fruits, vegetables, or even popcorn for a savoury twist. Elevate your tofu scramble or sprinkle it on avocado toast to recreate the taste of eggs without the eggs.
Black Salt is more than a seasoning; it's a culinary magician that adds depth to your dishes. You can also try our Pink salts to add more flavours to your meals!
Order now from our store in Leeds to leave a lasting impression on your taste buds!
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